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10 May 2006

楓糖麵包



第一次用楓糖來做麵包,口感鬆軟,但味道很特別,有點甜甜咸咸的味道!但先生似乎不甚欣賞。。。。。。。@_< ~~~ 有點可憐啊!但我自己就覺得冇問題呢!
食譜是來自 ~~ 當雙魚座遇到山羊座 的Mabel

高筋粉 325g
奶粉 12g
牛奶 150g
雞蛋 35g
楓蜜糖 70g
無鹽牛油 39g
乾酵母 3g
鹽 5g

1. 除牛油外,其他材料搓揉成粗麵糰
2. 加入牛油搓揉成表面光滑不黏手呈薄膜的麵糰,然後滾圓,放入鋼盆作基本發酵至兩倍大
3. 輕輕排氣,然後分割滾圓,鬆弛10分鐘,再次滾圓放入焗盤發酵至兩倍大
4. 放入己預熱焗爐用200度焗約10至12分鐘。

14 comments:

奧利芙 said...

真巧! 我昨天也跟mabel食譜做了這個吐司!
我很喜歡楓糖的香味呢~
真的估不到,直接法都可做到隔天仍軟綿綿的麵包啊! ^^v

Eva said...

dear 奧利芙,
係呀,我都覺得楓糖做的麵包有特別的風味,同埋真是好軟綿綿呀,但可惜先生不喜歡呢!

Ballzi said...

好好吃的楓糖麵包哦!!

ter said...

你的包包很吸引呢...

近來, 你地個個都整包包, 唉...我都想整, 但...我還有很多曲奇未整給朋友呀! 唉!

請我食包包啦, 嘻嘻

MaBeL said...

點解會甜甜鹹鹹?
哦~~你不是買了吐司模,我還以為你會整吐司。

milla said...

楓糖味的麵包應該很香押~
怎麼會不喜歡呢?
我看就想吃了說...
呵呵

Eva said...

dear ballzi,
多謝捧場!

dear ter,
多謝晒!
既然你整開俾朋友就唔爭在請我食啦,你唔介意既話就食住我既包包先law!(唔知醜呀!)

dear mabel,
我都唔知點解呀,唔通我抄錯食譜定係量錯份量!!!
嘻,呢個係我未買吐司模前做架!有新野,我梗用啦!呵呵!

dear milla,
謝謝你賞面呀!

Angie said...

Hi Eva,
I've been visiting your blog for some time. I just want to say I enjoy visiting your great blog here. Hope you don't mind me linking your blog to mine? :)

Eva said...

Dear Angie,
Thanks for visiting and linking my blog to yours, I've visited your blog and find it's a great blog too.
Your bread and cakes is very yummy yummy.

Angie said...

Eva, thanks for your kind words. Guess we all love cooking and cooking ;p I'll be popping by regularly (as usual), in the meantime, happy whipping up a storm in the kitchen :)

siuvonvon said...

eva, 你老公不吃? 我來吃!!!!! 好味?!!!!

Eva said...

dear siuvonvon,
你真好,有你的捧場真開心呀!

Elsa said...

EVA,你的包包愈來愈正呀,個個都好睇又好食!我未試過用楓糖整包包,下次都要試試先.

Eva said...

dear elsa,
好呀,你快d整呀,我又要去你度食個先得!