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4 March 2006

蕃茄乾田園麵包


今日終於"的"起心肝整包包喇!
呢個包包我之前整過好鍾意所以就再整,不過今次貪心想食蕃茄乾,所以就加埋落去,不過唔知係咪唔加得餡落呢類包到,上次做到的洞洞今次細左好多同埋好少,下次都係唔好私自改食譜啦!
同場加映都係好耐都無整的 ~~~ 豆漿!


蕃茄乾田園麵包:
Poolish:
Water 100g
Bread Flour 100g
Yeast 1/8tsp
拌勻以上材料成糊狀,在室溫下發酵4-6hrs

主麵糰材料:
poolish 全份
bread flour 165g
yeast 3g
salt 3g
water 90g

1. 勻合以上材料,搓至滑身(麵糰水份含量較高,故較黏手,可用膠刮幫手較易處理)
2. 放在己塗油之鋼盆中在室溫下鬆馳30mins
3. 搽油在工作桌上,將麵糰由中間用拍,壓的方法推開成方型狀,然後由上至下對摺1/3,再將下方的1/3摺上去成長方型,再將左右之麵糰摺入成細小方型,用保鮮膜蓋著室溫下發酵30mins
4. 重覆<3>之步驟兩次,最後一次將麵糰移至焗盤上,放在室溫下發酵1.5小時至兩倍大
5. 在麵糰上灑上高粉,放入己預熱焗爐用200度焗約20 - 25mins.

1 comment:

Eva said...

嘩,太過獎啦,你d包包仲吸引呀!