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5 November 2005

Raisin Scones



今朝返晏少少,所以就可以一早起身做個新鮮熱辣的早餐俾自己同老公食。
話咁快....由磅材料到出爐大概都係用左45分鐘,真係好方便......今次呢個食譜係跟"美味DIY"做,口感幾鬆化,不過我就覺得唔似係出邊食個d咁重牛油味,要諗下先得!

Recipe in Comments

7 comments:

Eva said...

Receipe from "美味DIY" (6個細)

Butter 50g
自發粉 140g
鮮奶 56g
提子乾 30g
鮮奶 1tbsp(掃面用)

1. preheat焗爐200度,篩自發粉
2. 牛油加入自發粉放在大碗內用手指將其混合一起(好像麵包糠的型態),加入提子乾拌勻
3. 加入鮮奶混合成一個軟粉糰,放在桌面用棍至開成大概2cm厚度
4. 用圓形切割器分成6份,用牛奶掃面,用200度焗around 20mins.

Elsa said...

整得好吸引呀!!

Eva said...

elsa,
thank you very much!!!

井底蛙 said...

好好味呀, 我都想試下整 O.O

kiukiucafe said...

eva, scone looks yummy!

Anonymous said...

This is my favourite. Send a dozen to me, please.

Eva said...

井底蛙,
期待緊你的出品呀!

kiukiucafe & 匿名者,
thank you very much!