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22 September 2005

咖啡二重奏


樣子怪怪的湯種咖啡包包


咖啡雙色饅頭

上 個星期己經諗住要做呢個咖啡包包,但係因唔夠時間的關係擱置左,咁今日難得咁早返到屋企,梗係拿拿聲扲 d 材料出來磅啦,因為我有兩本麵包書都有教整呢款包,咁用邊個 receipe好呢?後來都係用左湯種o個個,因為諗住有時間同埋見到 d網友都好鍾意整,話會軟熟 d喎,咁就試下啦.............整呀整,我既搓粉技術都係未合格,要搓成四十五分鐘先有薄膜形成,跟住發酵、整型、再發酵、跟住入埋爐都成十 點幾,唉,仲諗住今晚十點半之前就可以o訓覺添!終於出爐喇,個樣有 d怪怪地,都整唔到好似本書咁添.........但係好香咖啡味喎,咁就即刻試一個,嘩.....好苦呀,下次我諗要減一半咖啡粉先得,不過唔緊要,唔 試點知個 receipe o岩唔o岩自己呢!

而個咖啡雙色饅頭就係趁麵包發酵的時候整的,亦都係我今晚的晚餐,相比起個包包,味道就o岩o岩好喇,可能之前整過有經驗,所以一口氣食左三個咁多,唔.......好滿足呀!!!

Coffee Bread Recipe in Comments

5 comments:

siuvonvon said...

你d飽飽一d都唔怪呀~~好好味tim~~

Elsa said...

哈,咁多咖啡包包,你今晚會否失眠0架? 等我幫0下你....食幾個啦.

Eva said...

siuvonvon & elsa,
thank you very much

Eva said...

Receipe of Coffee Bread (from 65oC湯種麵包)

高筋粉 190g
sugar 44g
salt 2g
yeast 4g
egg 20g
milk 50g
instant coffee 12g(我覺得好苦,下次減半)
湯種 60g
unsalted butter 20g

做法 -
1. yeast先用暖牛奶開勻around 5mins至有泡泡浮起
2. 將粉類材料拌勻加入yeast水和湯種搓成團才加入牛油,再搓至光滑成薄膜
3. 發酵40mins
4. 分成8份,滾圓,用濕毛巾蓋著再發酵10mins
5. 整形,放入己掃油焗盤中再發酵大概40mins
6. 放入已預熱焗爐用180度焗20mins,即成

湯種 -
500g 水
100g 高筋麵粉
用慢火煮至有紋路,便熄火用保鮮紙蓋著放涼便可.

Kelly said...

wow...我又要啊