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29 October 2008

鮮奶油吐司








跟著冬冬姐的食譜去做,
出來效果很好啊,
很軟很綿,只是太久沒練習,
沒法掌握好最後的發酵,
令到吐司出角,
下次要留意呢!!

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材料:
高粉 ...... 100%
三溫糖 ..... 10%
鹽 ...... 1.5%
yeast ...... 1%
鮮奶油 ...... 20%
牛奶 ........ 55%
牛油 ........ 8%


1. 將材料搓揉成薄膜狀,作第一次發酵至兩倍半大
2. 翻面約15mins,然後分割、滾圓、再次鬆弛約10mins
3. 擀捲兩次,放入吐司模中發酵至8分滿
4. 放入已預熱酵箱用190度酵約35mins。


6 comments:

bigbelly said...

嘩, 你終於有新攪作 la... 星期一我都做咗呢個吐司, 但淨係等第一輪發酵都等咗 3 個鐘, 成個過程足足用咗 6 個鐘先大功告成, 但就好好味囉, 有時間真係要請教吓你點樣發酵會好 d....

Eva said...

wow~~~
好感動呀!!原來你咁留意我喎!
唔,係冬天發酵真係會耐D既,所以做吐司真係要好有耐性呀!
我地一齊多多研究下呀!

bigbelly2323 said...

係呀, 其實我不定時就會走去你個blog 度偷師 ga la... 所以你有咩新動向 (整嘢食) 我都會留意到 ga~ 記得多 d 寫blog 啦, 你去完旅行少咗好多寫呀^^ 真係等到頸都長埋...

等發酵, 真係等到花兒也謝了...... 不應該說研究, 係我向你請教就真!!

Mommy Dearest said...

Merry Christmas!

豬小姐 said...

Merry Xmas ar!!

Mommy Dearest said...

Just to stop by to say hello... heee... to show I haven't forgotten about you my dear! I do come in from time to time but NO NEW UPDATE bor... hmmm....