Our Anniversary

Daisypath Anniversary tickers

You and Me

Daisypath Anniversary tickers

16 September 2007

罌粟子朱古力粒鬆餅







又是阿堅的鬆餅配方,今次用了家中用了很久也未用完的罌粟子加上朱古力粒來做,口感一樣讚!
這個配方真的很好,無論是什麼配搭,做出來都一樣鬆軟好味!

10 comments:

judy said...

EVA,
你做得好靚呀,想問你係咪跟亞堅用Plain Yogurt架,因我上次無用呀,怕d 乳酸唔好味而用左鮮奶,唔知會唔會無咁靚呢?

TULIP said...

EVA~
謝謝妳的祝福..
誠心祝福妳闔家平安
中秋佳節快樂!!

妳的起司蛋糕好漂亮
讓我好想吃一塊呢

波子 said...

祝福妳一家平安
中秋佳節快樂!!

Eva said...

~~judy,
多謝晒,我係用plain yogurt架,仲係自己做個隻添,我冇試過改做牛奶,唔知有冇唔同,但係用乳酪就好味,你都試下啦!

~~tulip,
謝謝你!

~~波子,
多謝!

泡泡茶 said...

好吸引呀, 我好鐘意罌粟籽架, 嘻嘻, 你d杯仔0係邊度買架, 好得意呀,

中秋節快樂!

Eva said...

~~泡泡茶,
多謝你呀!
杯仔係cake diy度買架,都幾得意架!
中秋節快樂!

ter said...

真係好美味的鬆餅哦 ^_^

加左罌粟子...口感會係點呢?

祝中秋節快樂

Shirley said...

Eva
先祝你中秋節快樂 ^^
好好味朱古力鬆餅
I LIKE IT
ENJOY

elaine said...

好好味喎!

奧利芙 said...

我都有包罌粟子買左好耐都未用呢-_-"
呢個食譜真係好正ga! :>