tag:blogger.com,1999:blog-14199868.post115759491612993355..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: 烹飪教室 ~ Pretzel 德國麵包 & 燒薯阿麻子全麥麵包Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-14199868.post-51030588862790495722008-08-06T23:00:00.000+08:002008-08-06T23:00:00.000+08:00請問你在哪裡學整麵包呢?我都好想學呀!請問你在哪裡學整麵包呢?<BR/>我都好想學呀!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158541691058109922006-09-18T09:08:00.000+08:002006-09-18T09:08:00.000+08:00dear 小熊,謝謝你呀,造型還可以啦,但加入了燒薯後味道真的很捧呀!dear tulip,不要客氣...dear 小熊,<BR/>謝謝你呀,造型還可以啦,但加入了燒薯後味道真的很捧呀!<BR/><BR/>dear tulip,<BR/>不要客氣啊!<BR/>很高興你來探我呢,我到你家才算學得多東西啊!<BR/><BR/><BR/>dear 奧利芙,<BR/>係呀,我第一次吃咋,因為在香港賣得太貴,我不捨得吃啊!等我下次到泰國都要找來吃先得!<BR/>我的麵包在輝sir處學架,佢教得都不錯的!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158479820541554352006-09-17T15:57:00.000+08:002006-09-17T15:57:00.000+08:00我係超中意歐陸包ga!!!個燒薯包好正wor!!pretzel都好好味!我好愛auntie anne...我係超中意歐陸包ga!!!<BR/>個燒薯包好正wor!!<BR/>pretzel都好好味!我好愛auntie anne!<BR/>我剛去了泰國,那兒的auntie anne pretzel只賣到$7-10個,比hk平成$10,<BR/>所以我成日食呢!<BR/><BR/>你在哪兒學的呀?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158391066960348852006-09-16T15:17:00.000+08:002006-09-16T15:17:00.000+08:00eva~很抱歉我天才來妳家報到...留言前我參觀妳家一圈..妳好厲害喔蛋糕麵包作的都好棒除了看起來好...eva~<BR/>很抱歉我天才來妳家報到...<BR/>留言前我參觀妳家一圈..<BR/>妳好厲害喔<BR/>蛋糕麵包作的都好棒<BR/>除了看起來好吃之外<BR/>都好漂亮呢...<BR/>身體好多了嗎?<BR/>除了忙碌之外要好好照顧自己身體<BR/>有健康的身體才能做更多自己想做的事情<BR/>才能做出更美味的烘培根家人朋友分享...<BR/>希望有空常看到妳來指教..<BR/>不要只來一次嘛><<BR/>我下次不會遲到了<BR/>不要介意喔<BR/><BR/>週末愉快=^^=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158376053838923602006-09-16T11:07:00.000+08:002006-09-16T11:07:00.000+08:00做的非常好啊外型很漂亮呢加入薯子味道更特別了喲小熊做的非常好啊<BR/>外型很漂亮呢<BR/><BR/>加入薯子味道更特別了喲<BR/><BR/>小熊Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158369822556831792006-09-16T09:23:00.000+08:002006-09-16T09:23:00.000+08:00dear 大丸,係呀,燒薯包好味又健康,第時可以整俾小丸食啦!dear applepurehk,哈哈...dear 大丸,<BR/>係呀,燒薯包好味又健康,第時可以整俾小丸食啦!<BR/><BR/>dear applepurehk,<BR/>哈哈,你太過獎啦,謝謝!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158367226187090542006-09-16T08:40:00.000+08:002006-09-16T08:40:00.000+08:00其實你做的包包以好過好多人...就好似我甘!其實你做的包包以好過好多人...就好似我甘!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158366146831802672006-09-16T08:22:00.000+08:002006-09-16T08:22:00.000+08:00其實你做的包包以好過好多人...就好似我!其實你做的包包以好過好多人...就好似我!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158333257999446822006-09-15T23:14:00.000+08:002006-09-15T23:14:00.000+08:00燒薯包好味呢, 我鍾意.eva要多多保重啊~燒薯包好味呢, 我鍾意.<BR/>eva要多多保重啊~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158283010016141372006-09-15T09:16:00.000+08:002006-09-15T09:16:00.000+08:00dear ter,哈哈,若果唔勤力,包包點見得人呀!dear mabel,咁你整得好過我好多啦,我會...dear ter,<BR/>哈哈,若果唔勤力,包包點見得人呀!<BR/><BR/>dear mabel,<BR/>咁你整得好過我好多啦,我會繼續努力既!<BR/><BR/>dear milla,<BR/>有你呢句說話,我會加倍努力的啊!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158238601439038822006-09-14T20:56:00.000+08:002006-09-14T20:56:00.000+08:00eva~你本來就很厲害了,在去上課是更加強你的功力^^我好期待你以後做的麵包喔!!eva~你本來就很厲害了,<BR/>在去上課是更加強你的功力^^<BR/>我好期待你以後做的麵包喔!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158232455713453932006-09-14T19:14:00.000+08:002006-09-14T19:14:00.000+08:00哈哈~~ 我整包包都有一年多了,大家一齊努力!哈哈~~ 我整包包都有一年多了,<BR/>大家一齊努力!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158231333395009332006-09-14T18:55:00.000+08:002006-09-14T18:55:00.000+08:00做得很好, 很吸引呢...你真是勤力呢...我都好鐘意食麵包, 但總是懶唔想花時間整哦....做得很好, 很吸引呢...<BR/><BR/>你真是勤力呢...我都好鐘意食麵包, 但總是懶唔想花時間整哦....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158215828017461552006-09-14T14:37:00.000+08:002006-09-14T14:37:00.000+08:00嘻,親愛的龍兒,對不起啊!我其實都不大清楚,因為我兩種之前都未曾吃過,今次是我第一次接觸呀!或者有可...嘻,親愛的龍兒,<BR/>對不起啊!我其實都不大清楚,因為我兩種之前都未曾吃過,今次是我第一次接觸呀!或者有可能是筆記印錯了字都說不定,但我今次學的另外一個名字叫做"德國啤酒麵包",但材料中並沒有用上啤酒,是相傳德國人喜將這種麵包用來送啤酒罷了!而材料方面只是簡單用上高粉、糖、鹽、牛油和水混合而成,特色在於<BR/>像bagel一樣,在焗之前用上食用的阿蒙尼亞開水用來先燙一下麵糰才入爐的。Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1158211795980964492006-09-14T13:29:00.000+08:002006-09-14T13:29:00.000+08:00兩款我都喜歡呀.....我想問你呀,bretzel & pretzel是否是相同的東西呢?我所看到的...兩款我都喜歡呀.....<BR/>我想問你呀,bretzel & pretzel是否是相同的東西呢?我所看到的是bretzel是德國麵包,而pretzel是法國麵包,不過,所用的材料是否相同就不確定,所以特來請教一下.Anonymousnoreply@blogger.com