tag:blogger.com,1999:blog-14199868.post115431734912964571..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: 楓糖雪芳蛋糕Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-14199868.post-79854986673519760662013-12-22T13:03:47.499+08:002013-12-22T13:03:47.499+08:00系几多吋架系几多吋架Anonymoushttps://www.blogger.com/profile/10606137229630289078noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-77972278497807759752011-12-15T08:53:11.727+08:002011-12-15T08:53:11.727+08:00沙拉油即是菜油 - vegetable oil, 是無味的, 所以不會影響做出來的蛋糕的香味!沙拉油即是菜油 - vegetable oil, 是無味的, 所以不會影響做出來的蛋糕的香味!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-3610178738862063552011-12-15T05:48:00.254+08:002011-12-15T05:48:00.254+08:00不好意思,什麼是沙拉油呢?英文是什麼?不好意思,什麼是沙拉油呢?英文是什麼?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-37810579948630325862008-11-14T09:24:00.000+08:002008-11-14T09:24:00.000+08:00~~Helen,呢邊係個底黎架,可能我用矽膠模所以有咁既效果啦!我都唔肯定呢!~~Helen,<BR/>呢邊係個底黎架,可能我用矽膠模所以有咁既效果啦!我都唔肯定呢!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-5393408684372642022008-11-13T13:57:00.000+08:002008-11-13T13:57:00.000+08:00我都好鍾意做雪芳蛋糕,點解個蛋糕面好似鋪左一層滑面咁既?我都好鍾意做雪芳蛋糕,點解個蛋糕面好似鋪左一層滑面咁既?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154746033213397892006-08-05T10:47:00.000+08:002006-08-05T10:47:00.000+08:00dear龍兒,用楓糖來做的糕點麵包質感很好,而且很有風味,是砂糖不能比美的,你都試下呀,你定會喜歡!...dear龍兒,<BR/>用楓糖來做的糕點麵包質感很好,而且很有風味,是砂糖不能比美的,你都試下呀,你定會喜歡!<BR/><BR/>dear mabel,<BR/>多謝你,今次脫膜脫得好,都是撞彩啊,但蛋糕真的好吃!小蛋糕我想都可以的,有空要來試做啊!<BR/><BR/>dear milla,<BR/>對呀,楓糖蛋糕真的好吃,你都要試試看!<BR/><BR/>dear 波子,<BR/>你太過獎啦!<BR/>但蛋糕就真的很好吃!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154707012509979152006-08-04T23:56:00.000+08:002006-08-04T23:56:00.000+08:00蛋糕做得超級靚!!!楓糖口味一定更好吃的^+++++^蛋糕做得超級靚!!!楓糖口味一定更好吃的^+++++^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154685276765707242006-08-04T17:54:00.000+08:002006-08-04T17:54:00.000+08:00楓糖...我還沒吃過楓糖口味的蛋糕耶!想必一定超級好吃的~~才會被人家搶光光^^楓糖...我還沒吃過楓糖口味的蛋糕耶!<BR/>想必一定超級好吃的~~<BR/>才會被人家搶光光^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154681069951275842006-08-04T16:44:00.000+08:002006-08-04T16:44:00.000+08:00eva, D蛋糕越整越靚,看到我都又想食,如果變成小蛋糕唔知得唔得呢?eva, D蛋糕越整越靚,<BR/>看到我都又想食,<BR/>如果變成小蛋糕唔知得唔得呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154680379301507602006-08-04T16:32:00.001+08:002006-08-04T16:32:00.001+08:00我又忘了留名字...我是龍兒.嘻.我又忘了留名字...我是龍兒.嘻.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1154680320769880842006-08-04T16:32:00.000+08:002006-08-04T16:32:00.000+08:00還未用過楓糖來做蛋糕,不知道口感跟用砂糖的有沒有很大不同.但是我猜應該會比較細緻吧.還未用過楓糖來做蛋糕,不知道口感跟用砂糖的有沒有很大不同.但是我猜應該會比較細緻吧.Anonymousnoreply@blogger.com