tag:blogger.com,1999:blog-14199868.post115035383629612853..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: 班蘭雪芳蛋糕Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-14199868.post-1151284035184109122006-06-26T09:07:00.000+08:002006-06-26T09:07:00.000+08:00dear mabel,我己經留左件俾你啦!dear mabel,<BR/>我己經留左件俾你啦!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1151121923264980922006-06-24T12:05:00.000+08:002006-06-24T12:05:00.000+08:00原來有美味班蘭蛋糕,我咁遲仲有無得食架?原來有美味班蘭蛋糕,<BR/>我咁遲仲有無得食架?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150939040507065052006-06-22T09:17:00.000+08:002006-06-22T09:17:00.000+08:00siki,謝謝你呀!siki,<BR/>謝謝你呀!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150857155819842702006-06-21T10:32:00.000+08:002006-06-21T10:32:00.000+08:00Eva又做出漂亮的雪芳蛋糕了耶^^Eva又做出漂亮的雪芳蛋糕了耶^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150682119815612342006-06-19T09:55:00.000+08:002006-06-19T09:55:00.000+08:00dear angie,thanks a lot!!!dear ter,多謝賞面!dear angie,<BR/>thanks a lot!!!<BR/><BR/>dear ter,<BR/>多謝賞面!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150556602909211342006-06-17T23:03:00.000+08:002006-06-17T23:03:00.000+08:00好軟鬆呢...我都好想食呀...好軟鬆呢...我都好想食呀...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150539689704229352006-06-17T18:21:00.000+08:002006-06-17T18:21:00.000+08:00Eva, pandan chiffon is one of my favourite. Yours ...Eva, pandan chiffon is one of my favourite. Yours has a lovely green color :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150508697957725242006-06-17T09:44:00.000+08:002006-06-17T09:44:00.000+08:00dear井底蛙,唔好客氣,大家研究下呀!你可以用約5塊班蘭葉加入60g的牛奶或暖水搾汁來代替;另外,...dear井底蛙,<BR/>唔好客氣,大家研究下呀!<BR/>你可以用約5塊班蘭葉加入60g的牛奶或暖水搾汁來代替;另外,做雪芳蛋糕係唔駛搽油落個模度架,因為要倒扣直至蛋糕涼透先可以脫模。<BR/><BR/>dear波子,<BR/>嘻,綠綠地色都幾好架,同埋好香添,多謝晒!<BR/><BR/>dear milla,<BR/>係呀,都不錯的,你都試下呀!<BR/><BR/>dear siuvonvon,<BR/>嘻嘻,你都試下呀,我諗你都會鍾意架!<BR/><BR/>dear tendy,<BR/>哈哈,有你幫襯,我個蛋糕不愁出路啦!謝謝你!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150474707957490582006-06-17T00:18:00.000+08:002006-06-17T00:18:00.000+08:00個蛋糕焗得好鬆, 冇班蘭葉我都幫襯ga~~個蛋糕焗得好鬆, 冇班蘭葉我都幫襯ga~~tendyhttps://www.blogger.com/profile/02972821126083446955noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150445015551022812006-06-16T16:03:00.000+08:002006-06-16T16:03:00.000+08:00感覺是一個很清香的蛋糕呢!我也覺得用班蘭葉會更好說^^感覺是一個很清香的蛋糕呢!<BR/>我也覺得用班蘭葉會更好說^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150432378184231482006-06-16T12:32:00.000+08:002006-06-16T12:32:00.000+08:00顏色很美..我想味道一定不用說吧..一定讚讚讚..顏色很美..<BR/>我想味道一定不用說吧..<BR/>一定讚讚讚..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1150423994051884622006-06-16T10:13:00.000+08:002006-06-16T10:13:00.000+08:00Eva:請問(1)如果找到班蘭葉, 可以點改改個食譜呢?(2)蛋糕模要唔要先?油和加低粉呀?唔該晒 ...Eva:<BR/><BR/>請問<BR/>(1)如果找到班蘭葉, 可以點改改個食譜呢?<BR/>(2)蛋糕模要唔要先?油和加低粉呀?<BR/>唔該晒 ^_^井底蛙https://www.blogger.com/profile/09289020197796670762noreply@blogger.com