tag:blogger.com,1999:blog-14199868.post113646783196763275..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: 用街邊小食作晚餐 :>)Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14199868.post-1136782812726760232006-01-09T13:00:00.000+08:002006-01-09T13:00:00.000+08:00生菜魚肉..令我想起小學時的生活呢...生菜魚肉..令我想起小學時的生活呢...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136656783874205622006-01-08T01:59:00.000+08:002006-01-08T01:59:00.000+08:00嘩, 我很愛吃街邊小食的, 但自己的肚子常常不爭氣哦...自家做...就放心吃呢我已加入你的連結呀,...嘩, 我很愛吃街邊小食的, 但自己的肚子常常不爭氣哦...自家做...就放心吃呢<BR/><BR/>我已加入你的連結呀, 請多多指教呢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136627541355304072006-01-07T17:52:00.000+08:002006-01-07T17:52:00.000+08:00yin,我d公仔麵的質感都叫做乾爽,我攪散左d麵之後就放係筲箕度用水喉水沖佢一陣,然後就瀝乾水。緊住...yin,<BR/>我d公仔麵的質感都叫做乾爽,我攪散左d麵之後就放係筲箕度用水喉水沖佢一陣,然後就瀝乾水。緊住係炒個時就用中火黎炒,務本將d麵炒至乾身,記住唔好加水焗同蓋鑊蓋,都冇咩特別秘訣,你再試下呀.Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136527565626373532006-01-06T14:06:00.000+08:002006-01-06T14:06:00.000+08:00woo..long time no eat 街邊小食 la!!!!woo..long time no eat 街邊小食 la!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136519206711863212006-01-06T11:46:00.000+08:002006-01-06T11:46:00.000+08:00kiucafe2006,嘻,我其實好鐘意食街邊小食架!kiucafe2006,<BR/>嘻,我其實好鐘意食街邊小食架!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136513559289048162006-01-06T10:12:00.000+08:002006-01-06T10:12:00.000+08:00eva, 生菜魚肉是我其中一款至愛食品, 另外你的炒公仔麵賣相很吸引, 不過如你所說, 少食為妙呀eva, 生菜魚肉是我其中一款至愛食品, 另外你的炒公仔麵賣相很吸引, 不過如你所說, 少食為妙呀Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136469104759838662006-01-05T21:51:00.000+08:002006-01-05T21:51:00.000+08:00生菜魚肉湯:唐生菜鯪魚肉1. 煲滾水將鯪魚肉用小刀逐小放入煮熟,然後撈起備用2. 煲滾一鍋上湯,放入...生菜魚肉湯:<BR/><BR/>唐生菜<BR/>鯪魚肉<BR/><BR/>1. 煲滾水將鯪魚肉用小刀逐小放入煮熟,然後撈起備用<BR/>2. 煲滾一鍋上湯,放入己洗乾淨並切絲的唐生菜煮滾,放入鯪魚肉,加入胡椒粉,鹽及麻油作調味即可<BR/><BR/><BR/>炒公仔麵:<BR/><BR/>公仔麵兩包<BR/>五香肉丁一罐<BR/>蟹柳、蛋絲、火?、椰菜絲適量<BR/><BR/>1. 煲滾水,放入公仔麵餅,滾起即熄火蓋上煲蓋焗大概二分鐘至散<BR/>2. 撈起瀝乾水備用<BR/>3. 預先炒香其他材料備用<BR/>4. 用少許油起鑊,放入五香肉丁炒至香,再加入公仔麵一同炒至乾身,再加入其他材料,加入少許鹽作調味即可Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.com