tag:blogger.com,1999:blog-14199868.post113602754863133011..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: Bagel貝果 & 生炒糯米飯Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14199868.post-1136466443458475322006-01-05T21:07:00.000+08:002006-01-05T21:07:00.000+08:00dear tendy,糯米我浸左4個幾鐘,因為糯米要吸收足夠的水份先可容易炒得熟。至於炒的時間,我就...dear tendy,<BR/>糯米我浸左4個幾鐘,因為糯米要吸收足夠的水份先可容易炒得熟。至於炒的時間,我就冇刻意去計呀,因為我係用易潔鑊來炒,所以唔怕黏底,可以慢慢炒,同埋一邊炒一邊要洒水落去,你再試下呀,唔難架,不過就要俾多些時間!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136446940206695832006-01-05T15:42:00.000+08:002006-01-05T15:42:00.000+08:00eva, 想問下你的糯米浸左幾耐和炒左幾耐? 我昨天整了個失敗的糯米飯!5/1/2006eva, 想問下你的糯米浸左幾耐和炒左幾耐? 我昨天整了個失敗的糯米飯!<BR/>5/1/2006tendyhttps://www.blogger.com/profile/02972821126083446955noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136335094848334902006-01-04T08:38:00.000+08:002006-01-04T08:38:00.000+08:00dear siuvonvon,我用了易潔鑊來炒,容易控制好多同埋可以用少d油,你都試下呀!dear ...dear siuvonvon,<BR/>我用了易潔鑊來炒,容易控制好多同埋可以用少d油,你都試下呀!<BR/><BR/>dear 心心,<BR/>thank you very much!!!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136298440813906462006-01-03T22:27:00.000+08:002006-01-03T22:27:00.000+08:00eva,嘩嘩嘩.........兩樣都是高水準之作喎!你老公真有口福了!eva,<BR/><BR/>嘩嘩嘩.........<BR/>兩樣都是高水準之作喎!<BR/>你老公真有口福了!馬.李心心https://www.blogger.com/profile/12284861276733018060noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1136028918827202472005-12-31T19:35:00.000+08:002005-12-31T19:35:00.000+08:00Bagel's Recipe from 日本名店名人麵包祕方:高粉 250gyeast 4g細砂...Bagel's Recipe from 日本名店名人麵包祕方:<BR/><BR/>高粉 250g<BR/>yeast 4g<BR/>細砂糖 25g<BR/>鹽 4g<BR/>菜油 13g<BR/>全蛋 38g<BR/>水 125g<BR/><BR/>做法:<BR/>1. 先將yeast用水開溶,再加入蛋和菜油,以橡皮刮刀攪拌至稠身為止<BR/>2. 加入粉,砂糖,鹽,用手揉搓成粗麵糰<BR/>3. 移至工作桌上搓成滑身,進行第一次發酵大概90mins至兩倍大<BR/>4. 然後分割成6個,滾圓,再次發酵約40mins,然後用麵棍捍薄麵糰,從上下各將麵胚往內摺入一半,再將之對摺,以兩手滾動麵胚成棒狀圍成一圈,再發酵約60mins<BR/>5. 煲滾一煲熱水(大概90度),將麵胚放入水煮約1min,然後用網撈起,瀝乾水後放在烤盤上<BR/>6. 放入己預熱焗爐用170度焗約15mins即可Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.com