tag:blogger.com,1999:blog-14199868.post113193732063136043..comments2023-10-29T22:18:05.969+08:00Comments on Warm & Sweet Home: "怪樣"湯種花生醬麵包Evahttp://www.blogger.com/profile/07351884959099870938noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14199868.post-1132128102068665982005-11-16T16:01:00.000+08:002005-11-16T16:01:00.000+08:00siuvonvon,thank you very much!!!siuvonvon,<BR/>thank you very much!!!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132121989781085022005-11-16T14:19:00.000+08:002005-11-16T14:19:00.000+08:00EVA, 你做得十分好啦~~~沒什麼不對啊, 而且很好吃啦~~EVA, 你做得十分好啦~~~沒什麼不對啊, 而且很好吃啦~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132045903041060412005-11-15T17:11:00.000+08:002005-11-15T17:11:00.000+08:00Mabel,thank you very much!!!Mabel,<BR/>thank you very much!!!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132044542499672662005-11-15T16:49:00.000+08:002005-11-15T16:49:00.000+08:00恭喜呀~可以一早有麵包食,其實很容易,只不過初時時間上未能掌握到,所以顯得有些難度,習慣了就像煮?咁...恭喜呀~可以一早有麵包食,其實很容易,只不過初時時間上未能掌握到,所以顯得有些難度,習慣了就像煮?咁容易。<BR/>你整得不錯呀~整形有時真的很考功夫,我也十個包中有一半包都不漂亮,好多時只選漂亮來拍照。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132023135351083792005-11-15T10:52:00.000+08:002005-11-15T10:52:00.000+08:00tendy,thank you very much....tendy,<BR/>thank you very much....Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132022279853241152005-11-15T10:37:00.000+08:002005-11-15T10:37:00.000+08:00你的包包都整得很好哩!你的包包都整得很好哩!tendyhttps://www.blogger.com/profile/02972821126083446955noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1132017843455806742005-11-15T09:24:00.000+08:002005-11-15T09:24:00.000+08:00dear elsa,怪相個d我收埋左啦!dear elsa,<BR/>怪相個d我收埋左啦!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-14199868.post-1131978316522073822005-11-14T22:25:00.000+08:002005-11-14T22:25:00.000+08:00Receipe from 《65度湯種麵包》高筋粉 210g低筋粉 56g奶粉 20g糖 ...Receipe from 《65度湯種麵包》<BR/><BR/>高筋粉 210g<BR/>低筋粉 56g<BR/>奶粉 20g<BR/>糖 42g<BR/>鹽 1/2tsp<BR/>yeast 6g<BR/>全蛋 30g<BR/>水 85g<BR/>湯種 84g<BR/>無鹽牛油 22g<BR/>花生醬 適量<BR/><BR/>1. 除了牛油外,將所有材料搓成粗麵糰<BR/>2. 加入牛油搓成表面光滑呈薄膜<BR/>3. 發酵around 45mins至兩倍大<BR/>4. 分割成8份,滾圓,室溫發酵10mins<BR/>5. 包入花生醬,將收口處收緊<BR/>6. 最後發酵大約40mins至兩倍大<BR/>7. 掃上全蛋液,灑上杏仁粒<BR/>8. 放入己預熱焗爐用175度焗大約15-20mins即成Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.com